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Nutrition, disease, biodiversity: do we need a new relationship with animals?

Defaunation: 25% of the world’s birds disappeared in 30 years

with Jean Zeid, Journalist
On December 15th, 2021 |
3min reading time
Denis Couvet
Denis Couvet
President of the Foundation for Research on Biodiversity and Professor at Muséum National d'Histoire Naturelle
Key takeaways
  • Ecosystems are extensively transformed by human activities. These changes usually have negative impacts on different wildlife species, starting with their decline. This major issue is called “defaunation”.
  • Current extinction rates are estimated to be 100 to 1,000 times faster than during so-called “normal” geological periods. They have become so intense that a species can disappear in just a few decades. European birds have thus lost 25% of their population in only 30 years, which represents a loss of 500 million birds.
  • Domestic mammals, ~20 species, account for over 90% of the total biomass of mammals, while the remaining 10% are represented by ~5,000 species of wild mammals. An observation assuredly correlated with human activities.
  • The collapse of wildlife should prompt us to question and rethink our relationship with non-humans, and their ecological, social, and cultural worth.

Dis­creet, some­times almost invis­ible, wild anim­als vary accord­ing to coun­tries and lat­it­udes. In France, this fauna is com­posed of well-known spe­cies such a deer, field mice, bears and wolves — which came back recently — but also sal­mon and seals. It also includes less­er-known spe­cies like acar­ids or nem­at­ode worms. The lat­ter make up most of the wild­life both in terms of pop­u­la­tion and spe­cies diversity.

Today, eco­sys­tems are extens­ively trans­formed by human activ­it­ies. And although some anthro­po­phil­ic spe­cies like pigeons thrive in human envir­on­ments, human impacts on wild­life are most often neg­at­ive, even dis­astrous. One of the major reper­cus­sions is undoubtedly the alarm­ing decline in anim­al pop­u­la­tions, a cata­stroph­ic col­lapse referred to as “defaun­ation”. 

The signs of defaunation

To begin with, defaun­ation is the decline in spe­cies abund­ance. Today, dwind­ling pop­u­la­tions are observed in all ter­restri­al ver­teb­rates and in insects, and can reach 3% per year. European bird pop­u­la­tions have dropped by 25% in only 30 years, rep­res­ent­ing a loss of 500 mil­lion birds. It is worth men­tion­ing the emblem­at­ic decline of a “com­mon” spe­cies, the house spar­row, which suf­fers from scarcity of prey, espe­cially in urb­an areas.

Some­times, the decline in pop­u­la­tions is so intense that a spe­cies can dis­ap­pear in just a few dec­ades. Cur­rent extinc­tion rates are estim­ated to be a thou­sand times faster than dur­ing so-called “nor­mal” geo­lo­gic­al peri­ods. Many causes of this decline have been doc­u­mented. It is firstly due to the degrad­a­tion and frag­ment­a­tion of nat­ur­al hab­it­ats caused by urb­an growth, the expan­sion of agri­cul­tur­al land­scapes and live­stock farm­ing, the intens­i­fic­a­tion of agri­cul­tur­al prac­tices, as well as the con­struc­tion of road net­works. How­ever, the reas­ons for this decline are also linked with the over­ex­ploit­a­tion of resources, cli­mate change and vari­ous types of pol­lu­tion. Finally, the extinc­tion of a spe­cies can trig­ger the sec­ond­ary extinc­tion of oth­er anim­al pop­u­la­tions. These are known as “extinc­tion cascades”. 

Human activ­it­ies also lead to very rap­id changes in com­munity com­pos­i­tion and biod­iversity loss. Loc­al fauna can become increas­ingly sim­il­ar over time when gen­er­al­ist spe­cies replace hab­it­at spe­cial­ists, a pro­cess called “biot­ic homo­gen­isa­tion”. For example, sky­larks, spe­cial­ist birds found in agri­cul­tur­al hab­it­ats, have been replaced by black­birds in fields. Anoth­er demon­stra­tion of biot­ic homo­gen­isa­tion is “bio­lo­gic­al inva­sion” which occurs when nat­ive spe­cies are replaced by exot­ic, invas­ive species. 

Cli­mate change is also to blame, too. Many anim­als change their life habits, par­tic­u­larly their breed­ing sea­son, to adapt to vari­ations in cli­mate. Finally, in the last 10,000 years, wild­life has giv­en way to domest­ic spe­cies. A massive reor­gan­isa­tion has been observed in mam­mals. Today, domest­ic mam­mals, which only include about 20 spe­cies, account for over 90% of the total mam­mali­an bio­mass in the world. On the oth­er hand, wild mam­mals, which are rep­res­en­ted by 6,495 spe­cies1, make up less than 10% of this biomass.

The consequences of defaunation

These phe­nom­ena res­ult in a homo­gen­isa­tion of wild­life, a loss of genet­ic diversity and func­tion­al ori­gin­al­ity, lead­ing to major eco­lo­gic­al con­sequences. The eco­lo­gic­al and evol­u­tion­ary poten­tial of this fauna is becom­ing more lim­ited, since diversity makes it pos­sible for wild­life to adapt to dif­fer­ent, or new, envir­on­ments. For instance, the diversity of wing col­our pat­terns (black or white) allowed the peppered moth (Bis­ton betu­laria) to adapt to blackened birch tree trunks dur­ing the indus­tri­al revolution.

Accur­ately pre­dict­ing the effects of these changes is still chal­len­ging. How­ever, the col­lapse of wild­life should prompt us to ques­tion and to rethink our rela­tion­ship with non-humans, and their eco­lo­gic­al, social, and cul­tur­al worth.

It would be par­tic­u­larly inter­est­ing to allow time for nat­ur­al pro­cesses and to sup­port wild­life by leav­ing them suit­able hab­it­ats. These rewild­ing meas­ures can take sev­er­al forms, depend­ing on the social, geo­graph­ic­al, and eco­lo­gic­al con­text. The remov­al of dams to restore rivers allows some migrat­ory fish spe­cies to return, like stur­geon or eel. It also bene­fits oth­er spe­cies liv­ing in these eco­sys­tems like otters or the white-throated dip­per. Some­times, it is bet­ter to do noth­ing and let nature run its course, even if the out­come can some­times take us by sur­prise. Anoth­er rewild­ing pro­ject for herb­i­vores is cur­rently under­way in Europe. In this case, the emblem­at­ic spe­cies are bison, which reg­u­late eco­sys­tems, their diversity, fauna, and flora. In the mar­ine envir­on­ment, rewild­ing par­tic­u­larly involves whales because of their major role in the nutri­ent cycle.

With­in agroe­cosys­tems, on which our food depends, the field of agroe­co­logy and its tech­niques and pro­cesses offer a prom­ising pro­spect for improv­ing our rela­tion­ship with nature, and in par­tic­u­lar wild anim­als. By favour­ing crop diversity, by adding hedges and groves, and by leav­ing room for wild plants, agroe­co­logy seeks to replace hos­tile rela­tions with nature by a mutu­al­ist­ic rela­tion­ship. It strives to include biod­iversity and all its prop­er­ties in agro­nom­ic ini­ti­at­ives. In urb­an ter­rit­or­ies, a more abund­ant and more diverse wild­life can also enrich the lives of city dwell­ers, both in terms of qual­ity of life and social rela­tion­ships. Which implies that wild flora must be present as well.

Our vis­ion of anim­als must evolve by tak­ing into con­sid­er­a­tion the cul­tur­al, social, and eco­lo­gic­al chal­lenges asso­ci­ated with their pres­ence. The vital import­ance of wild­life is most often over­looked in socio-ecosystems.

1https://​doi​.org/​1​0​.​1​0​9​3​/​j​m​a​m​m​a​l​/​g​yx147

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