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With Serenella Tolomeo, Senior Scientist at the Institute of High Performance Computing , Quitterie Marque, Regional Director Asia at Koa Health, Antoine Tesnière, Professor of Anesthesia and Critical Care Medicine and Chief Executive Officer of PariSanté Campus, Etienne Minvielle, Director of the Centre de Recherche en Gestion at Ecole Polytechnique (IP Paris)
With Pierre-Alexis Geoffroy, Professor of Medicine at Université Paris-Cité
With Etienne Minvielle, Director of the Centre de Recherche en Gestion at Ecole Polytechnique (IP Paris), Patrick Jourdain, Medical Director of Ramsay Générale de Santé, Nicolas Castoldi, Deputy Director of Innovation at the Assistance publique–Hôpitaux de Paris (AP-HP)
With François Kepes, Cell Biologist and Biotechnologist, Member of the French Academy of Technologies and the French Academy of Agriculture
Synthetic biology is transforming our food supply, in particular through the creation of alternatives to animal proteins.
Health and biotech
Planet
With Pierre Labadie, CNRS Researcher in Environmental Chemistry at Université de Bordeaux
PFAS are a family of molecules characterised by the presence of carbon chains and fluorine atoms in their chemical formula, which gives them strength and stability.
With Samuel Guigo, Operations Manager of W.Print at Brest University Hospital, Pierre Corre, Professor at the Faculty of Medicine at Nantes University Hospital, Surgeon and Researcher at the RMeS
With Joël Aubin, Research Engineer at INRAE
A reduction in animal protein consumption among adults in France could lead to a decrease of the impact of food on climate change, acidification and land use.
With Guillaume Couillard, Chief Executive Officer of Paris Psychiatry & Neurosciences GHU, Etienne Minvielle, Director of the Centre de Recherche en Gestion at Ecole Polytechnique (IP Paris)