Doctor of Economic Sciences, Jean-Marc Touzard studies innovation processes and transitions in agriculture and agri-food, in the face of the challenges of food security and climate change. He is also director of the "Innovation" Joint Research Unit in Montpellier (INRAE, Institut Agro, CIRAD). With his colleague Nathalie Ollat, he has been coordinating the LACCAVE programme on the adaptation of French vineyards to climate change since 2012.
